Chicken-Bacon-Ranch Pizza Sticks
Shawn Syphus
Updated Oct 18, 2016
You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite.
Chicken-Bacon-Ranch Pizza Sticks
- Prep Time 10 min
- Total 25 min
- Ingredients 7
- Servings 18
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/3 cup ranch dressing
- 2 cups shredded cooked chicken breast
- 1/3 cup cooked crumbled bacon (about 4 slices)
- 1/2 cup chopped green onions (8 medium)
- 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
- Additional ranch dressing for dipping
Instructions
-
Step1Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
-
Step2Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
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-
Step3Bake 12 to 15 minutes or until crust is lightly browned and cheese in center is bubbly.
-
Step4Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.
Nutrition
150
Calories
8g
Total Fat
10g
Protein
11g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Stick
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 280mg
- 12%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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