Cheesy Steak and Potato Casserole
Nicole Nared-Washington
Updated Oct 7, 2016
Turn steak and potatoes into a delicious cheesy casserole that only requires 5 ingredients and 30 minutes—total!
Cheesy Steak and Potato Casserole
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 2 lb beef steak chunks
- 2 bags (11.8 oz each) frozen backyard grilled potatoes, thawed
- 1 bag (12 oz) frozen broccoli florets, thawed
- 2 jars (16 oz each) four cheese sauce
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
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Step1Heat oven to 375°F.
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Step2In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.
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Step3Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.
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Step4Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.
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Step5Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.
Nutrition
680
Calories
35g
Total Fat
40g
Protein
51g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 34%
- Sodium
- 2150mg
- 90%
- Potassium
- 1070mg
- 31%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 21g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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