Sausage and sweet potatoes pair up to make a hearty warming supper pie.
Cheesy Sausage and Sweet Potato Pie
- Prep Time 25 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 1 lb bulk pork sausage
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 medium dark orange sweet potato (about 12 oz), peeled, cubed (2 cups)
- 1/2 cup water
- 1 cup shredded mozzarella cheese (4 oz)
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Instructions
-
Step1Place cookie sheet on oven rack. Heat oven to 400°F.
-
Step2Meanwhile, in 10-inch nonstick skillet, cook sausage, mushrooms and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in sweet potato and water; heat to boiling. Reduce heat; cover and simmer 6 to 7 minutes or until vegetables are tender. Uncover; cook 2 to 3 minutes longer or until liquid is evaporated. Remove from heat; stir in 1/2 cup of the cheese. Spoon into partially baked crust.
-
Step3Bake on cookie sheet 25 minutes, covering loosely with foil last 10 minutes of baking. Sprinkle with remaining cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition
350
Calories
21g
Total Fat
14g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 530mg
- 22%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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