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Festival-Winning Sweet Potato Pie

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By Pillsbury Kitchens
Updated Sep 1, 2022
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Ever wanted to bake up a prize-winning sweet potato pie? Try this recipe from Freda Madsen, winner of the 2004 Golden Sweet Potato Pie Festival in Golden, Texas. You'll have family and friends clamoring to try out the recipe for themselves!

Festival-Winning Sweet Potato Pie

  • Prep Time 10 min
  • Total 3 hr 30 min
  • Ingredients 8
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  • Step 
    2
    In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  • Step 
    3
    Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.

Nutrition

770 Calories
34g Total Fat
8g Protein
107g Total Carbohydrate
69g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
770
Calories from Fat
310
Total Fat
34g
53%
Saturated Fat
13g
66%
Trans Fat
7g
Cholesterol
85mg
29%
Sodium
480mg
20%
Potassium
270mg
8%
Total Carbohydrate
107g
36%
Dietary Fiber
4g
15%
Sugars
69g
Protein
8g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

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