Ever wanted to bake up a prize-winning sweet potato pie? Try this recipe from Freda Madsen, winner of the 2004 Golden Sweet Potato Pie Festival in Golden, Texas. You'll have family and friends clamoring to try out the recipe for themselves!
Festival-Winning Sweet Potato Pie
- Prep Time 10 min
- Total 3 hr 30 min
- Ingredients 8
- Servings 16
Ingredients
- 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
- 2 1/2 cups mashed cooked sweet potatoes (2 large or 3 medium)
- 2 cups sugar
- 2 eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla
- 1/2 cup evaporated milk
- 2 tablespoons maple-flavored syrup
Instructions
-
Step1Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
-
Step2In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
-
Step3Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.
Nutrition
770
Calories
34g
Total Fat
8g
Protein
107g
Total Carbohydrate
69g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 770
- Calories from Fat
- 310
- Total Fat
- 34g
- 53%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 7g
- Cholesterol
- 85mg
- 29%
- Sodium
- 480mg
- 20%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 107g
- 36%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 69g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
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