Skip to Content
Menu

Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts And Pans, 2 Ct, 10 oz

  • Pinterest
  • Save
  • Facebook
  • Email
Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts And Pans, 2 Ct, 10 oz - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Pillsbury Regular Frozen Pie Crusts bring delicious taste and convenience to your kitchen! Each crust is a versatile baking must-have and an ideal vessel for seasonal pies including apple cinnamon, pecan, pumpkin, and gingerbread cream. Treat friends and family to something truly delicious with this easy pie dough crust. Unlike pie crust mix, there's no measuring or mixing. Follow simple package directions to create a one- or two-crust pie. Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for your holiday desserts table. Make Pillsbury Frozen Pie Crust a part of your Thanksgiving food spread. Give fruit pies as food gifts to holiday party hosts. Whip up turkey pot pies or quiche for guests. Keep pie crust frozen until it's time to use it. Our frozen pie crusts store easily in a freezer for impromptu baking. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
Pillsbury Regular Frozen Pie Crusts bring delicious taste and convenience to your kitchen! Each crust is a versatile baking must-have and an ideal vessel for seasonal pies including apple cinnamon, pecan, pumpkin, and gingerbread cream. Treat friends and family to something truly delicious with this easy pie dough crust. Unlike pie crust mix, there's no measuring or mixing. Follow simple package directions to create a one- or two-crust pie. Need some pie baking inspiration? Explore Pillsbury recipes to find the perfect pie for your holiday desserts table. Make Pillsbury Frozen Pie Crust a part of your Thanksgiving food spread. Give fruit pies as food gifts to holiday party hosts. Whip up turkey pot pies or quiche for guests. Keep pie crust frozen until it's time to use it. Our frozen pie crusts store easily in a freezer for impromptu baking. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

About This Item

  • DELICIOUS TASTE: Great-tasting and convenient ready to fill pie crust shells and pans
  • FAMILY FAVORITES: Use ready to bake pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin, or savory like turkey pot pie and quiche
  • TASTY POSSIBILITIES: Create a one-crust baked pie shell, one crust filled pie, or two crust filled pie following easy directions on the package
  • FROZEN PIE CRUST: Conveniently kept in the freezer so you're always prepared to bake pies for desserts, food gifts, your Thanksgiving food spread, a party pastry table, and more
  • CONTAINS: One 10 oz package of Pillsbury Regular 9-Inch Frozen Pie Crusts and Pans; Two 9-inch pie crusts

Ingredients

Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/8 crust (18g)
Amount Per Serving As Packaged Calories
80
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g9%
Trans Fat  0g
Polyunsaturated Fat  0.5g
Monounsaturated Fat  1.5g
Cholesterol  < 5mg1%
Sodium  70mg3%
Total Carbohydrate  9g3%
Sugars  1g
Incl. 1g Added Sugars  2%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

REMOVE PARCHMENT PAPER FROM CRUSTS BEFORE FILLING OR BAKING.
TO MAKE A ONE-CRUST BAKED PIE SHELL (For filled pies like ice cream, chiffon or cream pies):
1. HEAT oven to 400°F.
2. LET 1 crust thaw 10 to 20 minutes. PRICK bottom and around side thoroughly with fork.
3. BAKE on oven rack 9 to 11 minutes or until lightly browned. COOL. FILL as directed in your recipe.
TO MAKE A ONE- OR TWO-CRUST FILLED PIE (For one-crust filled pies like pumpkin, pecan or quiche OR two-crust filled pies):
1. PLACE cookie sheet on oven rack. HEAT oven as directed in your recipe. POUR filling into 1 frozen crust.
2. ONE-CRUST FILLED PIE: BAKE on cookie sheet as directed in your recipe.
OR
TWO-CRUST FILLED PIE: REMOVE crimp from second crust with sharp knife, while crust is still frozen in pan. REMOVE frozen crust from pan and center upside down on top of filled pie. LET THAW 10 to 20 minutes; crimp edges together. CUT 2 to 3 slits in top crust. BAKE on cookie sheet as directed in your recipe.
ALWAYS REMOVE PIE FROM OVEN ON COOKIE SHEET.