A Cheeseburger Pot Pie turns the classic finger food into a plate-worthy dish for any event. Baked in a flaky Pillsbury™ refrigerated Pie Crust, it's all the delicious flavors of your favorite hamburger turned into a cheeseburger pie. Our Cheeseburger Pot Pie is made by cooking ground beef and adding burger toppings like onion, ketchup, pickles and topping it with cheese. Cover the mixture with the pie crust and bake until it's golden brown and bubbly. This recipe makes it easy to skip the bun and enjoy your burger in a pie!
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Cheeseburger Pot Pie
- Prep Time 25 min
- Total 45 min
- Ingredients 7
- Servings 6
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 3/4 cup ketchup
- 2 tablespoons chopped pickle, if desired
- 1/8 teaspoon pepper
- 1 cup shredded sharp cheddar cheese (4 oz)
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Instructions
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Step1Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
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Step2Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.
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Step3Remove pie crust from pouch; place flat over hot beef mixture.
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Step4Seal and flute edge, if desired. Cut slits in several places in crust.
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Step5Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition
450 Calories
27g Total Fat
26g Protein
25g Total Carbohydrate
8g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 680mg
- 28%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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