Cinnamon Streusel Sweet Potato Pie

Filling

• 1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
• 1/2 cup packed brown sugar
• 2 tablespoons corn syrup
• 1 cup evaporated milk
• 3 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger

Crust

• 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Streusel

• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter or margarine
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped pecans
• 1/4 cup chopped walnuts

Topping

• 1 cup sweetened whipped cream, if desired