Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our refrigerated biscuits Sweet Potato Tarts!
Sweet Potato Tarts
- Prep Time 15 min
- Total 55 min
- Ingredients 6
- Servings 10
Ingredients
- 1 can (15 oz) sweet potatoes, drained, mashed (1 cup)
- 1/3 cup sweetened condensed milk (not evaporated)
- 1/2 teaspoon pumpkin pie spice
- 1 egg
- 1 can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
- Frozen whipped topping, thawed, if desired
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
-
Step2Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
-
Step3Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.
Nutrition
170
Calories
6g
Total Fat
3g
Protein
26g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Tart
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 8%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 390mg
- 16%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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