Cheesy Pizza Balls
By
Inspired Taste
Updated Nov 20, 2013
These pizza bites are the bomb. Stuff all that cheesy, saucy goodness into a flaky, buttery biscuit and bake!
Cheesy Pizza Balls
- Prep Time 20 min
- Total 40 min
- Ingredients 12
- Servings 30
Ingredients
Biscuits
- 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 1/3 cup pizza sauce
- 30 fresh basil leaves
- 1 block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces
- 60 slices turkey pepperoni
- 1 egg
- 1 tablespoon water
- 1 teaspoon Italian seasoning
Garlic Butter
- 1/2 cup butter, melted
- 3 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste, if desired
Instructions
-
Step1Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. Spread 1/2 teaspoon pizza sauce on center of each round. Top each with 1 basil leaf. Sandwich 1 cheese piece between 2 pepperoni slices; place on top of basil. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish.
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Step3In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with 1 teaspoon Italian seasoning.
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Step4Bake 15 to 20 minutes or until golden brown.
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Step5In small bowl, mix garlic butter ingredients. Brush over biscuits; serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
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