Cheesy Nacho Beef Skillet
Nikki Gladd
Updated Sep 3, 2024
This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!
Cheesy Nacho Beef Skillet
- Prep Time 10 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 package (7.6 oz) Old El Paso™ Cheesy Mexican Rice
- 2 cans (10 oz each) diced tomatoes with green chiles
- 1 can (15.25 oz) whole kernel sweet corn
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 roasted red bell pepper (from a jar), chopped
- 1/2 cup water
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
Make With
Old El Paso
Instructions
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Step1In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
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Step2Meanwhile, microwave 1 pouch (7.6 oz) Old El Paso™ Mexican rice as directed on pouch.
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Step3To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
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Step4Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
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Step5Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.
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Nutrition
400
Calories
19g
Total Fat
23g
Protein
32g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 24%
- Sodium
- 940mg
- 39%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 25%
- 25%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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