Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes!
Nacho Beef Skillet
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 5
Ingredients
- 1 lb. lean ground beef
- 1 1/2 cups water
- 1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1 (4.4-oz.) envelope Spanish rice mix
- 6 oz. (1 1/2 cups) shredded Mexican cheese blend
Instructions
-
Step1Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
-
Step2Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
-
Step3Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.
Nutrition
470
Calories
23g
Total Fat
28g
Protein
37g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 470
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 85mg
- 28%
- Sodium
- 970mg
- 40%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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