Skillet Nacho Chili
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Updated Oct 7, 2022
Looking for a hearty skillet chili recipe? Then check out this mouthwatering Skillet Nacho Chili! Perfectly cheesy and with just the right touch of spice, this skillet chili dinner comes together in just 40 minutes and is sure to satisfy.
Skillet Nacho Chili
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- Prep Time 40 min
- Total 40 min
- Ingredients 8
- Servings 4
Ingredients
- 1 can (19 ounces) ready-to-serve hearty tomato soup
- 1 can (15 ounces) spicy chili beans, undrained
- 1 can (4.5 ounces) chopped green chiles
- 1 cup frozen whole kernel corn
- 1 medium onion
- 1 lb lean (at least 80%) ground beef
- 1 bag (4 ounces) shredded Cheddar cheese (1 cup)
- 2 cups corn chips
Instructions
-
Step1Spray extra-large skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
-
Step2Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
-
Step3Sprinkle each serving with 1/4 cup cheese. Serve with chips.
Nutrition
580
Calories
29g
Total Fat
35g
Protein
45g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups Chili and 1/2 Cup Chips
- Calories
- 580
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1730mg
- 72%
- Potassium
- 900mg
- 26%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 7g
- 29%
- Sugars
- 11g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 25%
- 25%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 4 Lean Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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