Who says a cheeseburger has to be served in a bun? For a fun, shareable crescent-forward twist on the American classic, try making some cheeseburger bites with crescent rolls! These Cheeseburger Crescent Rolls are hot and ready to feed a crowd in just 35 minutes—try serving them with ketchup, mustard or any of your favorite burger condiments for dipping. Yum!
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Cheeseburger Crescent Rolls
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- 1 lb ground beef (at least 80% lean)
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/3 cup ketchup
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 slices American cheese, each cut into 4 strips
- 16 dill pickle slices (chips), if desired
Instructions
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Step1Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
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Step2In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside.
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Step3Unroll both cans of dough; separate into 16 triangles. Place 2 strips of cheese on top of each triangle. Top each with about 2 1/2 tablespoons of the beef mixture and 1 pickle slice.
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Step4Carefully roll up each crescent, ending at tip of triangle. Place 8 crescents, with tips down, on each cookie sheet.
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Step5Bake 12 to 15 minutes or until deep golden brown and baked through. (Bake in batches, if needed; refrigerate second sheet of crescents while the first one bakes.) Serve warm.
Nutrition
410 Calories
24g Total Fat
19g Protein
28g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 2 Rolls
- Calories
- 410
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 940mg
- 39%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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