You’re going to love this fresh twist on burger night! These easy crescent rolls feature all the fan-favorite flavors of a classic cheeseburger, baked to golden brown perfection in the oven for a simple, tasty and kid-friendly dinner. Serve with a variety of burger toppings on the side so that everyone can customize their crescent rolls before chowing down!
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Cheeseburger Crescent Roll Bake
- Prep Time 20 min
- Total 60 min
- Ingredients 7
- Servings 12
Ingredients
- 1/2 lb ground beef (at least 80% lean)
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/3 cup ketchup
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 10 slices American cheese
- 16 dill pickle slices (chips), if desired
- Shredded lettuce, chopped tomatoes and chopped dill pickle slices, as desired
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside.
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Step2Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the beef mixture. Top evenly with 8 pickle slices.
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Step3Starting on short edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough, cheese, beef mixture and pickles.
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Step4With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
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Step5Bake 25 to 30 minutes or until golden brown and dough is baked through. Cool 10 minutes. Serve with toppings as desired.
Nutrition
250 Calories
15g Total Fat
10g Protein
19g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 680mg
- 28%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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