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Cheeseburger Crescent Roll Bake

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By Pillsbury Kitchens
Updated Apr 17, 2023
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You’re going to love this fresh twist on burger night! These easy crescent rolls feature all the fan-favorite flavors of a classic cheeseburger, baked to golden brown perfection in the oven for a simple, tasty and kid-friendly dinner. Serve with a variety of burger toppings on the side so that everyone can customize their crescent rolls before chowing down!

Cheeseburger Crescent Roll Bake

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside.
  • Step 
    2
    Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the beef mixture. Top evenly with 8 pickle slices.
  • Step 
    3
    Starting on short edge of rectangle, roll up tightly and pinch seam together. Repeat for remaining dough, cheese, beef mixture and pickles.
  • Step 
    4
    With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
  • Step 
    5
    Bake 25 to 30 minutes or until golden brown and dough is baked through. Cool 10 minutes. Serve with toppings as desired.

Nutrition

250 Calories
15g Total Fat
10g Protein
19g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
680mg
28%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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