Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.
Big & Tasty Cheeseburger Pockets
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb ground beef, cooked, drained
- 1/2 cup ketchup
- 1/4 cup dill pickle relish
- 1 cup diced American cheese (4 oz)
- 1 tablespoon yellow mustard
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1 teaspoon sesame seed
Instructions
-
Step1Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
-
Step2Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
-
Step3Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
670
Calories
38g
Total Fat
29g
Protein
51g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 340
- Total Fat
- 38g
- 59%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1610mg
- 67%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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