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Big & Tasty Cheeseburger Pockets

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By Pillsbury Kitchens
Updated Feb 7, 2022
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Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.

Big & Tasty Cheeseburger Pockets

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
  • Step 
    2
    Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
  • Step 
    3
    Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

670 Calories
38g Total Fat
29g Protein
51g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
340
Total Fat
38g
59%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1610mg
67%
Potassium
350mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
20g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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