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Caramelized Onion Dip

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By Pillsbury Kitchens
Updated Aug 27, 2024
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Caramelized onion adds a distinctive flavor to this creamy dip - a perfect appetizer.

Caramelized Onion Dip

  • Prep Time 35 min
  • Total 55 min
  • Ingredients 10
  • Servings 11
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Ingredients

  • 1/4 cup butter or margarine
  • 1 medium sweet onion, chopped
  • 1 medium red onion, chopped
  • 2 tablespoons balsamic vinegar
  • 1 cup sour cream
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Additional chopped fresh chives, if desired

Instructions

  • Step 
    1
    In 12-inch skillet, melt butter over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring frequently, until very soft and light golden brown. Add vinegar; cook 5 minutes, stirring frequently. Remove from heat; cool completely, about 20 minutes.
  • Step 
    2
    In medium bowl, mix sour cream, cream cheese, 2 tablespoons chives, the salt and pepper. Stir in caramelized onions. Serve immediately or refrigerate until serving time. Garnish with additional chives.

Nutrition

151 Calories
14g Total Fat
2g Protein
5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
151
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
239mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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