Make a vegetarian pizza that's next level. With sweet caramelized onions, savory mushrooms, and two types of cheese, this delicious dish comes together fast and flies off the table even faster. No fussy dough rolling here, Pillsbury™ Thin Crust Pizza Crust does all the heavy lifting so you can have your Caramelized Onion and Mushroom Pizza ready to go in no time. Try this mushroom onion pizza for a fun way to make a vegetarian pizza at home.
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Caramelized Onion and Mushroom Pizza
- Prep Time 25 min
- Total 40 min
- Ingredients 10
- Servings 6
Ingredients
- 1 tablespoon butter
- 1 cup thinly sliced onion
- 2 cups sliced mushrooms (6 oz)
- 2 cloves garlic, chopped
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 tablespoon olive oil
- 1 cup baby spinach leaves, slightly packed
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon chopped fresh thyme leaves
Instructions
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Step1Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). In 10-inch nonstick skillet, melt butter over medium heat. Add onion and 1/4 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and browned. Stir in garlic; remove from heat.
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Step2Unroll dough on pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
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Step3Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese. Bake 5 to 9 minutes or until crust is golden brown and cheese is melted.
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Step4Sprinkle with thyme. To serve, cut into 6 rows by 3 rows.
Nutrition
290 Calories
13g Total Fat
14g Protein
31g Total Carbohydrate
5g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 500mg
- 21%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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