Add something cheesy to your family’s Italian dinner! Enjoy spinach and onion pizza that is ready in 35 minutes.
Spinach and Caramelized Onion Pizza
- Prep Time 20 min
- Total 35 min
- Ingredients 11
- Servings 6
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large sweet onion, thinly sliced (about 4 cups)
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 2 cloves garlic, finely chopped
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 1 cup shredded mozzarella cheese (4 oz)
- 1 cup shredded provolone cheese (4 oz)
- 1/4 cup fresh shredded Parmesan cheese
Instructions
-
Step1In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion, sugar and vinegar. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown; stir in salt and garlic. Remove onion from skillet; set aside.
-
Step2Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step3Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with spinach; sprinkle with cheeses.
-
Step4Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Nutrition
390
Calories
19g
Total Fat
17g
Protein
37g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 870mg
- 36%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 9g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 6%
- 6%
- Calcium
- 40%
- 40%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2
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