Get a homemade pepperoni supreme pizza on the table in 40 minutes. Faster than delivery, easier on the budget and loaded with toppings, this hearty pizza has something for everyone. Let your kids join in on the fun and have them help you pile on green peppers, sliced red onion, fresh mushrooms, mozzarella cheese on top of a flaky Pillsbury™ Classic Crust Pizza Crust. This flavor-packed Supreme Pepperoni Pizza will give you even more to look forward to on pizza night.
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Supreme Pepperoni Pizza
- Prep Time 20 min
- Total 40 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup pizza sauce
- 1 cup sliced fresh mushrooms
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced green bell pepper
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup (2 oz) sliced pepperoni
Instructions
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Step1Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough on pan. Starting at center, press dough into 15x10-inch rectangle. Bake 8 minutes.
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Step2Spread pizza sauce evenly over dough. Top with mushrooms, red onion, bell pepper and cheese. Top with pepperoni.
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Step3Bake 6 to 10 minutes longer or until bottom of crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.
Nutrition
290 Calories
10g Total Fat
12g Protein
36g Total Carbohydrate
6g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 730mg
- 30%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 6g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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