Known for using convenience foods to make recipes easy and delicious, television's popular chef, Sandra Lee, created this quick breakfast treat with Pillsbury™ refrigerated cinnamon rolls.
Caramel Pecan Buns
- Prep Time 5 min
- Total 30 min
- Ingredients 5
- Servings 5
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 2 tablespoons butter
- 1 cup chopped pecans
- 1/4 cup packed brown sugar
- 4 teaspoons water
Instructions
-
Step1Bake cinnamon rolls as directed on package.
-
Step2To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 1 minute or until butter just starts to brown. Pecans can burn easily, so don't walk away from the stove. Add brown sugar and water. Cook, stirring constantly, until the brown sugar melts and bubbles, about 2 minutes. Spoon over buns while they are hot out of the oven.
-
Step3Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
Nutrition
630
Calories
39g
Total Fat
6g
Protein
62g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Bun
- Calories
- 630
- Calories from Fat
- 350
- Total Fat
- 39g
- 60%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 5g
- Cholesterol
- 10mg
- 4%
- Sodium
- 690mg
- 29%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 33g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
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