Caramel Apple Cookie Pizza
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By
Deborah Harroun
Created Aug 9, 2012
Crunch into caramel drizzled apples in each slice of this cream cheese-based pizza. Perfect for fall entertaining.
Caramel Apple Cookie Pizza
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- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 7
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup packed brown sugar
- 2 medium apples
- 1/4 cup caramel topping
- 1/3 cup toffee bits
Instructions
-
Step1Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
-
Step2Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step3In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
-
Step4Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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