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Kate Severance
Gloucester City, New Jersey
Rolling the cookies in powdered sugar results in a glisten and crackle surface.
Butterscotch Crackles
- Prep Time 1 hr 30 min
- Total 1 hr 30 min
- Ingredients 5
- Servings 48
Ingredients
- 2 rolls (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 cups Wheaties™ cereal, crushed (1 cup)
- 1 cup butterscotch chips (from 11-oz bag)
- 1 cup coconut
- 1/2 cup powdered sugar
Instructions
-
Step1Let cookie dough stand at room temperature to soften slightly.
-
Step2Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 1-inch balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
-
Step3Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition
120
Calories
6g
Total Fat
0g
Protein
18g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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