Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.
Butternut Squash Bites
- Prep Time 15 min
- Total 25 min
- Ingredients 8
- Servings 30
Ingredients
- 2 packages (1.9 oz each) frozen mini fillo shells (15 shells each)
- 1 box (12 oz) frozen butternut squash
- 2 tablespoons butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon finely chopped fresh sage leaves
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 4 slices bacon, crisply cooked, crumbled (1/4 cup)
Instructions
-
Step1Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
-
Step2Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
-
Step3Bake 8 to 10 minutes or until warm. Sprinkle with bacon.
Nutrition
35
Calories
2g
Total Fat
1g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 58mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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