These bunny sugar cookies are a sweet as can be and the perfect Easter Bunny Cookie to make with the family. You don't even need a cookie cutter for these bunny face cookies—simply roll Pillsbury™ refrigerated Sugar Cookie dough into a log and slice. One whole slice will become the face, and two half slices will create the long rabbit ears. Once they're out of the oven, add icing, candies and sprinkles to make any expression you'd like. Enjoy one now before your little bunnies hop away with their rabbit cookies.
Bunny Cookies
- Prep Time 60 min
- Total 60 min
- Ingredients 5
- Servings 8
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
- Decorating icing or gel
- Assorted small candies or decors
Instructions
-
Step1In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
-
Step2Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
-
Step3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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Step4Frost cookies with frosting; decorate with icing and candies.
Nutrition
370
Calories
17g
Total Fat
2g
Protein
51g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Cookie (cookie and frosting only)
- Calories
- 370
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 4 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 190mg
- 8%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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