A flavorful take on Buffalo chicken- ours has ranch dressing and bacon added.
Buffalo Ranch Pizza
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2/3 cup ranch dressing
- 1/3 cup Buffalo wing sauce
- 2 cups shredded cooked chicken
- 1/4 cup crumbled cooked bacon, if desired
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1/4 cup pickled jalapeño chiles
Instructions
-
Step1Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
-
Step2In medium bowl, mix dressing, wing sauce and chicken; spread evenly over partially baked crust. Top with bacon, cheese and chiles. Bake 8 to 10 minutes longer or until crust is golden brown.
Nutrition
390
Calories
23g
Total Fat
20g
Protein
26g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 1100mg
- 46%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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