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Buffalo-Ranch Slow-Cooker Chicken

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By Pillsbury Kitchens
Updated Jun 13, 2014
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This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.

Buffalo-Ranch Slow-Cooker Chicken

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 1 package (28 oz) boneless skinless chicken thighs
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 bottle (12 oz) Buffalo wing sauce

Instructions

  • Step 
    1
    In large bowl, toss chicken and seasoning mix to coat evenly.
  • Step 
    2
    Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • Step 
    3
    Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Nutrition

420 Calories
23g Total Fat
44g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
2010mg
84%
Potassium
540mg
15%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
44g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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