This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.
Buffalo-Ranch Slow-Cooker Chicken
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 3
- Servings 4
Ingredients
- 1 package (28 oz) boneless skinless chicken thighs
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 bottle (12 oz) Buffalo wing sauce
Instructions
-
Step1In large bowl, toss chicken and seasoning mix to coat evenly.
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Step2Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
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Step3Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.
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Nutrition
420
Calories
23g
Total Fat
44g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 42%
- Sodium
- 2010mg
- 84%
- Potassium
- 540mg
- 15%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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