Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
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Buffalo Chicken Crescent Roll Bake
- Prep Time 10 min
- Total 40 min
- Ingredients 7
- Servings 8
Ingredients
- 2 oz cream cheese, softened (from 8-oz package)
- 2 cups shredded deli rotisserie chicken
- 2 tablespoons Buffalo hot sauce or hot red pepper sauce
- 3/4 cup shredded cheddar cheese (3 oz)
- 1/4 cup chopped celery
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup ranch dressing
Instructions
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Step1Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, cheddar cheese and celery until well blended.
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Step2On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
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Step3Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
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Nutrition
290 Calories
19g Total Fat
15g Protein
14g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 520mg
- 22%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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