This classic brown gravy is a made with beef drippings from any beef roast.
Brown Gravy
- Prep Time 5 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- Beef drippings from roast or other cooked beef
- 2 tablespoons all-purpose flour
- 1 cup liquid (Progresso™ beef flavored broth, meat juices, water)
- Browning sauce, if desired
- Salt and pepper to taste
Make With
Progresso Broth
Instructions
-
Step1After removing beef from pan, scrape all brown particles from pan, and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons fat from top of drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
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Step2Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.
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Nutrition
35
Calories
3g
Total Fat
0g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 35
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 130mg
- 5%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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