Broccoli and Cheddar-Stuffed Baked Potato Bake
Updated Dec 14, 2017
Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal – perfect for parties or family dinners.
More About This Recipe
- If you thought the way to love baked potatoes was to top it with sour cream or chives, think again! Twice-baked potatoes are the ultimate twist on a side dish. Twice-baked potatoes are sometimes called “stuffed baked potatoes,” but whatever you call it, your dinner table needs it. Although this is a cheesy broccoli version, you can really add in whatever ingredients you like. If you like your potatoes with a little kick, you can spice them up by using pepper jack cheese, green chiles or even salsa! For an Italian twist, try making a pizza version with our recipe for Twice-Baked Pizza Potatoes. Once you master this recipe, you won’t be able to stop dreaming up brilliant ways to stuff your baked potato. To get you started, we have tons of potato recipes for you to browse through. Looking to get a regular baked potato on the dinner table quick? Here are three no-fail ways to do it.
Broccoli and Cheddar-Stuffed Baked Potato Bake
- Prep Time 20 min
- Total 2 hr 15 min
- Ingredients 8
- Servings 12
Ingredients
- 6 small russet potatoes (about 2 lb total or 1/3 lb each)
- 1/2 cup sour cream
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 2 cups frozen broccoli florets, thawed and cut into 1-inch pieces
- 1 cup chopped cooked bacon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh chives, if desired
Instructions
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Step1Heat oven to 400°F. Scrub potatoes; prick all over with fork. Place directly on oven rack. Bake 45 to 50 minutes or until easily pierced with fork. Remove from oven; let stand 30 minutes to cool slightly. Reduce oven temperature to 350°F; spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2Cut baked potatoes in half lengthwise, scoop out insides to within 1/8 inch of skin, and transfer to medium bowl. Mash; stir in sour cream, 1 cup of the Cheddar cheese, the broccoli, bacon, salt and pepper.
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Step3Fill potato skins with about 1/3 cup potato mixture each, and place filling side up in baking dish. Top with remaining 1 cup Cheddar cheese. Bake 30 to 35 minutes or until cheese is melted and potatoes are heated through. Top with chopped fresh chives.
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Nutrition
200
Calories
11g
Total Fat
9g
Protein
16g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 300mg
- 12%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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