Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what’s not to love about this broccoli cheddar casserole? Throw everything into a dish and let it bake until the filling is bubbly and the crumbs are golden brown. Just like that, an irresistible side dish (that even picky eaters will love) is ready to serve!
Broccoli Cheddar Casserole
- Prep Time 10 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
Casserole
- 1 (10 3/4-oz.) can condensed Cheddar cheese soup
- 4 oz. (1 cup) shredded sharp Cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon hot pepper sauce
- 4 cups frozen broccoli florets, thawed, drained
Topping
- 2 tablespoons butter, melted
- 1 cup crushed buttery crackers (about 20)
Instructions
-
Step1Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
-
Step2In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
-
Step3In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
-
Step4Bake at 350°F. for 35 to 40 minutes or until bubbly.
Nutrition
200
Calories
13g
Total Fat
8g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 200
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 35mg
- 12%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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