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Blueberry-Banana-Granola French Toast

Pillsbury Kitchens
Updated Aug 13, 2020
Bake-Off® Contest 42, 2006
Carolyn Roberts
Los Angeles, California
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Crunchy granola bars add interest and texture to this tasty non-traditional French toast--enjoy it often!

Blueberry-Banana-Granola French Toast

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 8 Nature Valley™ banana nut crunchy granola bars (4 pouches from 8.9-oz box), crushed (1 1/2 cups)*
  • 4 eggs
  • 3/4 cup fat-free (skim) milk
  • 1 can (14 oz) fat free sweetened condensed milk (not evaporated)
  • 3 medium bananas, cut into 1-inch pieces
  • 1 bag (10 oz) Cascadian Farm® organic frozen blueberries, thawed
  • 1 aerosol can (7 oz) fat-free whipped cream topping

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan or 12x2-inch round cake pan with butter flavor or regular cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; arrange evenly in pan. Sprinkle 3/4 cup of the crushed granola bars evenly over dough pieces.
  • Step 
    2
    In large food processor or 5-cup blender, place eggs, milk and condensed milk; cover and process 1 minute. Add bananas; cover and process 1 minute. Pour egg mixture over dough in pan. Sprinkle with remaining 3/4 cup crushed granola bars.
  • Step 
    3
    Bake 35 to 45 minutes or until golden brown and set in center. Spoon and spread reserved icing over warm rolls. Cool 15 minutes before serving.
  • Step 
    4
    To serve, spoon baked French toast into shallow bowls or cut into 8 servings. Top each serving with 3 tablespoons blueberries; garnish with 2 tablespoons whipped cream topping.

Nutrition

500 Calories
11g Total Fat
13g Protein
87g Total Carbohydrate
60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3g
15%
Trans Fat
2g
Cholesterol
110mg
37%
Sodium
510mg
21%
Potassium
480mg
14%
Total Carbohydrate
87g
29%
Dietary Fiber
3g
12%
Sugars
60g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

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