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BLT Crescent Tartlets

Updated Mar 18, 2021
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Everything you love about the classic BLT sandwich in a snackable appetizer form. These party-perfect crescent tarts are topped with a cream cheese spread, full of crunchy bacon, spinach and amazing BLT-inspired flavor. Using fresh ingredients, you can have this simple starter ready to serve in under an hour.

BLT Crescent Tartlets

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 6
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    Unroll crescent dough into 12x8-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows to make 24 squares. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
  • Step 
    3
    In small bowl, mix cream cheese spread, milk and 1/4 cup of the spinach; beat with spoon until well mixed. Stir in 1/2 cup of the bacon. Spread about 2 teaspoons of the cream cheese mixture on top of each baked crescent square.
  • Step 
    4
    Before serving, top with remaining spinach, bacon and tomatoes. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

Nutrition

130 Calories
9g Total Fat
4g Protein
10g Total Carbohydrate
2g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Cook your bacon ahead of time to make these appetizers quick and easy to assemble. Make them up to two hours before serving.
  • tip 2
    Cream cheese spreads come in various flavors. If you’re unable to find garlic and herb, substitute with chive and onion.
  • tip 3
    These tarts are also delicious when the tomatoes are oven-roasted, which get jammy, caramelized and have a depth of flavor. To oven roast: Heat oven to 400°F. In medium bowl, mix 1 pint grape tomatoes, 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; s...
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