Blackberry Cobbler Milkshakes
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Updated Nov 19, 2014
Creamy, fruity and unique! This refreshing blueberry milkshake served with a Pillsbury™ pie crust triangle is a cobbler in a drink form - ready in just 20 minutes.
Blackberry Cobbler Milkshakes
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- Prep Time 10 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter or margarine, melted
- 2 tablespoons turbinado sugar (raw sugar) or granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 quart (4 cups) vanilla ice cream
- 1/2 cup milk
- 2 cups fresh or frozen (do not thaw) blackberries
- Additional blackberries, if desired
Instructions
-
Step1Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Cut into 4 (4-inch) triangles. Place triangles and trimmings on ungreased cookie sheet. Brush with butter. Sprinkle with sugar and cinnamon. Bake 8 to 9 minutes or until golden brown. Cool.
-
Step2Meanwhile, in blender, place 2 cups of the ice cream, 1/4 cup of the milk and 1 cup of the blackberries. Cover; blend on medium-high speed about 1 minute or until smooth. Pour into 2 glasses. Repeat with remaining 2 cups ice cream, 1/4 cup milk and 1 cup blackberries.
-
Step3Top each shake with 1 pie crust triangle; garnish with additional blackberries. Store remaining pie crust pieces in tightly covered container and reserve for another use.
Nutrition
480
Calories
28g
Total Fat
9g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Total Fat
- 28g
- 0%
- Saturated Fat
- 15g
- 0%
- Sodium
- 188mg
- 0%
- Total Carbohydrate
- 51g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Low-Fat Milk; 4 Fat;Carbohydrate Choice
3 1/2
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