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Karen Mack
Webster, New York
Blackberry-Almond Bruschetta
Bruschetta takes a sweet turn in an easy version that starts with refrigerated bread dough.
Blackberry-Almond Bruschetta
- Prep Time 20 min
- Total 60 min
- Ingredients 9
- Servings 24
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- CRISCO® Butter Flavor No-Stick Cooking Spray
- 2 tablespoons granulated sugar
- 1 package (8 oz) reduced-fat cream cheese (Neufchâtel), softened
- 1 to 2 teaspoons almond extract
- 1/4 cup powdered sugar
- 1 bag (10 oz) Cascadian Farm® Organic frozen blackberries, thawed, well drained
- 1/3 cup Fisher® Chef's Naturals® sliced almonds, toasted, coarsely chopped*
- 3 tablespoons powdered sugar
Instructions
-
Step1Heat oven to 350°F. Bake French loaf as directed on can. Cool 5 minutes.
-
Step2Cut ends off loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated; sprinkle with granulated sugar. Return to oven; bake 8 to 10 minutes longer or until lightly toasted.
-
Step3Meanwhile, in small bowl, beat cream cheese, almond extract and 1/4 cup powdered sugar with electric mixer on low speed until well combined.
-
Step4Spread cheese mixture evenly onto toasted bread slices. Top each with 3 or 4 blackberries; sprinkle with almonds. With small strainer, sprinkle 3 tablespoons powdered sugar over bruschetta.
Nutrition
90
Calories
3 1/2g
Total Fat
2g
Protein
11g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 90
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 115mg
- 5%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
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- ®Crisco is a trademark of The J.M. Smucker Company
- Cascadian Farm is a registered trademark of Small Planet Foods, Inc., used with permission.
- 2009 © and ®/™ of General Mills
- Bake-Off is a registered trademark of The Pillsbury Company ©2009
- Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
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