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Raspberry Almond Sugar Cookies

Raspberry Almond Sugar Cookies

Name: Raspberry Almond Sugar Cookies
Prep time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1/2 teaspoon pink gel food coloring; 1/4 teaspoon almond extract; 1 cup chopped frozen raspberries

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By Pillsbury Contributor

Updated Sep 25, 2024

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Looking for the perfect treat for snack time, tea time, or any time? Our raspberry almond cookies are the perfect blend of tart, juicy raspberries, golden sugar cookies, and a hint of sweet almond—a simple, craveable cookie just right for anyone who loves a sweet, comforting snack.

These cookies are a breeze to make, with just a few basic ingredients and minimal prep time. But don’t let the simplicity fool you, they pack a delightful punch of flavor with juicy raspberries and sweet almonds come together in each bite. The result? A cookie that’s easy to whip up and totally delicious.

These raspberry almond cookies are the perfect sidekick for your coffee or tea. Their subtle sweetness goes well with your favorite hot beverages, making them an ideal snack for cozy afternoons or a relaxing moment any time of day.

So, if you’re ready to bake something that’s as effortless as it is tasty, preheat your oven and get ready to enjoy a treat that pairs perfectly with your coffee or tea. Let’s dive into this simple, scrumptious recipe and make your next coffee break or tea time a whole lot sweeter!

How to Make Raspberry Almond Sugar Cookies

These raspberry sugar cookies come together in just three easy steps, thanks to Pillsbury™ Refrigerated Sugar Cookie Dough. Take a look and see how it’s done.

Mix Ingredients

Start by grabbing a large bowl and your electric mixer. Beat together the cookie dough, food coloring, and a touch of almond extract until the dough is smooth and well-blended. You'll know you're on the right track when the mixture has an even color.

Fold in Raspberries

Next, gently fold in the raspberries. Make sure to mix them into the dough with a light touch, so they don’t break apart too much. The goal is to evenly distribute the raspberries without overworking the dough.

Shape and Bake

Shape your dough into cookie rounds and place them on a baking sheet. The dough should be slightly sticky but manageable. Keep an eye on them during baking until they’re golden brown around the edges and soft in the center.

For the complete step-by-step directions for these raspberry almond cookies, including baking times and temperatures, make sure to check out the full recipe below. Happy baking!

How to Store Raspberry Sugar Cookies

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. Choose a container that seals tightly to maintain the right humidity levels. Plastic or metal containers with a secure lid work well. For added protection, you can place a sheet of wax paper or parchment paper between layers of cookies to prevent them from sticking together. This method ensures they’ll keep their texture and flavor for up to 5 days. Start by allowing the cookies to cool completely after baking. This step is crucial to prevent condensation inside the container, which could make the cookies soggy.

If you need to store your raspberry sugar cookies for longer than 5 days, consider freezing them. Place the cookies in a freezer-safe bag or container with a piece of wax paper between layers. They can be frozen for up to 3 months. To enjoy them later, simply thaw at room temperature.

Frequently Asked Questions

Can I Use Different Berries in This Recipe?

For a different flavor profile, you can substitute different berries in your raspberry almond cookies, but be aware that the texture may vary slightly. Blueberries, blackberries, and strawberries are all great alternatives. If you’re using blueberries, they tend to be juicier and may require a bit of extra flour to maintain the cookie’s structure. Blackberries offer a slightly tart flavor, which can add a nice contrast to the sweetness of the cookies. For strawberries, consider using freeze-dried or finely chopped fresh berries to avoid excess moisture, which can affect the cookie dough consistency.

When substituting, gently fold the berries in to avoid crushing them too much and ensure they are evenly distributed in the dough. The final cookies will have a unique taste depending on the berries you choose, so feel free to experiment and find your favorite combination!

Do I Need Food Coloring for My Raspberry Sugar Cookies?

When using berries in your cookie dough, their natural acidity can sometimes cause color changes. To counteract this and achieve a more vibrant, consistent color, you can add food coloring.

Incorporating food color into your raspberry sugar cookies allows you to control the final hue of your cookies, making them more visually appealing. Simply add a few drops of gel or liquid food color to the dough and mix thoroughly until you reach your desired color. It's best to start with a small amount, as food color can be quite vivid, and adjust as needed.

Remember, adding too much color might slightly alter the flavor or texture, so use it sparingly. This approach ensures that your cookies not only taste delicious but also look the part!