Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury™ refrigerated pie crusts and garnished with kiwifruit.
Bittersweet Chocolate Tart with Kiwi
- Prep Time 35 min
- Total 2 hr 0 min
- Ingredients 9
- Servings 12
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 6 oz bittersweet baking chocolate, chopped
- 6 tablespoons butter or margarine
- 2 tablespoons milk
- 2 tablespoons corn syrup
- 1/2 teaspoon vanilla
- 4 eggs
Garnish
- 2 kiwifruit, peeled, sliced
- 1/2 cup whipping cream, whipped
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
-
Step2In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
-
Step3In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
-
Step4Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.
Nutrition
270
Calories
21g
Total Fat
5g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 11g
- 57%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 160mg
- 7%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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