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Bittersweet Chocolate Tart with Kiwi

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By Pillsbury Kitchens
Updated Jan 25, 2013
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Looking for a yummy dessert? Then check out this chocolate tart made using Pillsbury™ refrigerated pie crusts and garnished with kiwifruit.

Bittersweet Chocolate Tart with Kiwi

  • Prep Time 35 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 12
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Ingredients

Crust

Filling

  • 6 oz bittersweet baking chocolate, chopped
  • 6 tablespoons butter or margarine
  • 2 tablespoons milk
  • 2 tablespoons corn syrup
  • 1/2 teaspoon vanilla
  • 4 eggs

Garnish

  • 2 kiwifruit, peeled, sliced
  • 1/2 cup whipping cream, whipped

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool. Reduce oven temperature to 325°F.
  • Step 
    2
    In medium saucepan, melt chocolate and butter over low heat, stirring until smooth. Set aside to cool slightly.
  • Step 
    3
    In medium bowl, beat all remaining filling ingredients. Gradually add egg mixture to chocolate mixture, stirring until well combined. Pour into partially baked shell.
  • Step 
    4
    Bake 15 to 20 minutes or until set. Cool completely, about 45 minutes. Garnish each serving with kiwifruit and whipped cream. Store in refrigerator.

Nutrition

270 Calories
21g Total Fat
5g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
160mg
7%
Potassium
190mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
11%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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