Your kids will love this favorite flavor -- by the forkful!
Biscuits and Sloppy Joe Casserole
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 5
Ingredients
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 (10 3/4-oz.) can condensed chicken gumbo soup
- 1 (10 3/4-oz.) can condensed tomato soup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Instructions
-
Step1Heat oven to 375°F. In large skillet, cook ground beef, onion and celery over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Stir in all remaining ingredients except biscuits. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8-inch square (2-quart) glass baking dish.
-
Step3Separate dough into 10 biscuits. Cut each in half crosswise. Arrange cut side down on top of hot beef mixture.
-
Step4Bake at 375°F. for 20 to 28 minutes or until biscuits are deep golden brown.
Nutrition
460
Calories
23g
Total Fat
23g
Protein
41g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1/5 of Recipe
- Calories
- 460
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1760mg
- 73%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 40%
- 40%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 1/2 Fruit; 2 Fat;
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