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Birthday Cake Ice Cream Floats

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By Pillsbury Kitchens
Updated Mar 21, 2014
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These floats are colorful, fresh and totally kid-friendly.

Birthday Cake Ice Cream Floats

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 2 cups birthday cake or cake batter flavored ice cream
  • 1 pint fresh raspberries
  • 4 cups lemon-lime carbonated beverage

Instructions

  • Step 
    1
    In each of 4 glasses, layer ice cream and raspberries twice.
  • Step 
    2
    Pour beverage over ice cream and raspberries in glasses. Serve immediately.

Nutrition

270 Calories
8g Total Fat
3g Protein
48g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
75mg
3%
Potassium
230mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
4g
18%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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