These floats are colorful, fresh and totally kid-friendly.
Birthday Cake Ice Cream Floats
- Prep Time 10 min
- Total 10 min
- Ingredients 3
- Servings 4
Ingredients
- 2 cups birthday cake or cake batter flavored ice cream
- 1 pint fresh raspberries
- 4 cups lemon-lime carbonated beverage
Instructions
-
Step1In each of 4 glasses, layer ice cream and raspberries twice.
-
Step2Pour beverage over ice cream and raspberries in glasses. Serve immediately.
Nutrition
270
Calories
8g
Total Fat
3g
Protein
48g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 75mg
- 3%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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