Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad.
Beef and Pork Barbecue
- Prep Time 30 min
- Total 10 hr 30 min
- Ingredients 12
- Servings 12
Ingredients
- 1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
- 1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
- 1 1/2 cups chopped onions
- 1 medium green bell pepper, chopped
- 1/2 cup firmly packed brown sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 teaspoons chili powder
- 1/4 cup vinegar
- 2 teaspoons Worcestershire sauce
- 1 (6-oz.) can tomato paste
- 12 sandwich buns, split
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, combine all ingredients except tomato paste and buns.
-
Step2Cover; cook on low setting for 8 to 10 hours.
-
Step3With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker. Stir in tomato paste.
-
Step4Cover; cook on high setting for 5 to 10 minutes or until hot. To serve, spoon about 1/2 cup mixture into each bun.
Nutrition
370
Calories
12g
Total Fat
29g
Protein
36g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 370
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 80mg
- 27%
- Sodium
- 610mg
- 25%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 15g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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