Have a couple of Pillsbury™ Cinnamon Rolls with Original Icing left from breakfast? Turn them into this tropical-inspired dessert!
Bananas Foster Cinnamon Rolls Bread Pudding
- Prep Time 15 min
- Total 35 min
- Ingredients 5
- Servings 2
Ingredients
- 1 egg
- 3 tablespoons caramel topping
- 1/4 teaspoon rum extract
- 2 already baked and iced cinnamon rolls from 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1/2 ripe medium banana, sliced
Instructions
-
Step1Heat oven to 350°F.
-
Step2In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
-
Step3Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.
Nutrition
300
Calories
8g
Total Fat
6g
Protein
50g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 480mg
- 20%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 28g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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