Enjoy this chocolate banana ice cream pie topped with strawberries and pineapple – perfect for a dessert.
Banana Split Ice Cream Pie
- Prep Time 30 min
- Total 3 hr 0 min
- Ingredients 9
- Servings 8
Ingredients
- 1 cup powdered sugar
- 1/3 cup semisweet chocolate chips
- 1/4 cup margarine or butter
- 1 (5-oz.) can (2/3 cup) evaporated milk
- 3 cups vanilla ice cream
- 1 (6-oz.) chocolate flavor crumb crust
- 1 banana, sliced
- 8 fresh whole strawberries
- 1 (8-oz.) can crushed pineapple in unsweetened juice, drained
Instructions
-
Step1In small saucepan, combine powdered sugar, chocolate chips, margarine and evaporated milk; mix well. Bring to a boil over medium-high heat. Boil 6 minutes, stirring constantly. Remove from heat. Cool about 30 minutes or until completely cooled.
-
Step2Meanwhile, place ice cream in refrigerator for 30 minutes to soften.
-
Step3Spoon half of the ice cream in bottom of crumb crust. Top with about 2/3 of chocolate sauce. Arrange banana slices over sauce. Spoon remaining half of ice cream over banana. Top with remaining chocolate sauce. Freeze at least 2 hours or until firm.
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Step4Just before serving, arrange strawberries on pie. Top pie with pineapple and if desired, whipped topping.
Nutrition
415
Calories
22g
Total Fat
5g
Protein
51g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 415
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 30mg
- 10%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 38g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 18%
- 18%
- Calcium
- 12%
- 12%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 4 Fat;
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