Skip to Content
Menu

Mini Cheesecake Cookie Bites

  • Jump to Recipe
  • Save
By Jocelyn Delk Adams
Updated Jun 21, 2021
  • Save
  • Share
  • Jump to Recipe
A chocolate chip cookie crust puts these mini no-bake cheesecakes into a category of their own.

Mini Cheesecake Cookie Bites

  • Prep Time 20 min
  • Total 3 hr 30 min
  • Ingredients 6
  • Servings 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 1/2 cups whipped cream topping (from aerosol can)
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • Step 
    1
    Heat oven to 350°F. Remove 12 dough rounds from cookie dough package; save remaining dough for a later use. Place 1 dough round in each of 12 mini cheesecake cups with removable bottoms.
  • Step 
    2
    Bake 14 minutes. Cool completely, about 15 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on medium to high speed 3 to 4 minutes until smooth. Using rubber spatula, gently fold in whipped cream topping.
  • Step 
    4
    Gently spoon or pour cream cheese mixture over each cooled cookie until cup is full; smooth top until flat. Freeze at least 3 hours to set.
  • Step 
    5
    Just before removing cheesecakes from freezer, place chocolate chips and coconut oil in microwavable bowl. Microwave on High in increments of 20 seconds until chocolate is completely melted. Beat mixture with whisk until smooth.
  • Step 
    6
    Once cheesecakes are firm, remove pan from freezer. Gently release cheesecakes from cups. Remove cup bottoms from cheesecakes; place on cooling rack. Decoratively drizzle melted chocolate over tops of cheesecakes. Let stand 2 to 3 minutes to set before serving.

Nutrition

250 Calories
15g Total Fat
2g Protein
26g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
135mg
6%
Potassium
65mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved