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Banana, Bacon and Bourbon Cinnabon® Bake

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By Pillsbury Kitchens
Updated Sep 20, 2016
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Jazz up your morning routine with a sweet and savory mixture of cinnamon pull-aparts, bananas, bacon and bourbon.

Banana, Bacon and Bourbon Cinnabon® Bake

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 1 box (16.3 oz) Cinnabon® Mini Pull-Aparts mini rolls
  • 2 tablespoons butter
  • 2 tablespoons bourbon
  • 2 bananas, cut into 6 large pieces each
  • 6 slices cooked bacon, cut into large pieces

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. In medium microwavable bowl, microwave cinnamon topping (from dough tube) and butter uncovered on High 30 seconds; stir until smooth.
  • Step 
    2
    Unroll dough; separate into pieces. Stir bourbon, bananas and bacon into butter mixture. Add dough pieces; gently mix to coat.
  • Step 
    3
    Spoon mixture into pie plate, making sure to evenly distribute dough. Bake 28 to 31 minutes or until dough is baked through and golden brown. Cut corner of frosting package (from box); squeeze to drizzle with frosting before serving.

Nutrition

150 Calories
9g Total Fat
3g Protein
14g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
230mg
9%
Potassium
180mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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