Precooked bacon and a cheese blend make a great combination in these panini.
Bacon Double-Cheese Panini
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 8 slices (3/4 oz each) Colby-Monterey Jack cheese blend or Cheddar cheese
- 10 slices packaged precooked bacon (from 2.1-oz package)
- 4 tomato slices
- Cooking spray
Instructions
-
Step1Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes.
-
Step2Cut cooled crust into 4 rectangles. Top each of 2 rectangles with 2 slices cheese, 5 slices bacon, 2 tomato slices and 2 additional cheese slices. Cover each with remaining crust rectangle.
-
Step3Meanwhile, heat 12-inch skillet or cast iron skillet over medium-high heat. Spray outsides of each sandwich with cooking spray. Place 1 sandwich in skillet. Place smaller skillet on sandwich to flatten slightly. Cook 1 to 2 minutes, turning once, until crisp and thoroughly heated. Repeat with remaining sandwich. Cut each sandwich into quarters.
Nutrition
540
Calories
27g
Total Fat
26g
Protein
48g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1540mg
- 64%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 7g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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