Enjoy this creamy bacon dip served with assorted vegetables.
Bacon Cheddar Dip
- Prep Time 10 min
- Total 2 hr 10 min
- Ingredients 6
- Servings 24
Ingredients
- 1 cup dairy sour cream
- 1/2 cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
- 3 tablespoons real bacon pieces
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon instant minced onion
- 3 or 4 drops hot pepper sauce
Instructions
-
Step1In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.
Nutrition
40
Calories
3g
Total Fat
2g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Tips from the
Pillsbury Kitchens
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