Appetizers ready in 15 minutes! Serve asparagus with creamy dip featuring almonds, mayonnaise and chili sauce. Perfect if you love French cuisine.
Asparagus Crudités with Creamy Romesco Dip
- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 8
Ingredients
- 1 teaspoon salt
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup toasted slivered almonds, finely chopped
- 1/4 cup mayonnaise
- 3 tablespoons whipping cream
- 2 tablespoons chili sauce
- Dash hot pepper sauce
- 2 teaspoons chopped fresh parsley
Instructions
-
Step1In large skillet, bring 3/4 inch of water with salt to a boil. Add asparagus. Cover; cook 2 minutes. Remove asparagus from water; immediately plunge into ice water until cold. Drain.
-
Step2Meanwhile, in small bowl, combine almonds, mayonnaise, cream, chili sauce and hot pepper sauce; mix well.
-
Step3Arrange asparagus on serving platter. Spoon dip into small serving bowl; sprinkle with parsley.
Nutrition
110
Calories
9g
Total Fat
2g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 2 Fat;Tips from the
Pillsbury Kitchens
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