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Asian Barbecued Pork Kabobs

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By Pillsbury Kitchens
Updated Feb 4, 2011
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Try Asian fare in a new way. Relish these barbecued pork kabobs grilled with mushroom and bell pepper – a flavorful dinner.

Asian Barbecued Pork Kabobs

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 lb. boneless pork loin, cut into 1 1/2-inch cubes
  • 8 fresh small mushrooms
  • 1/2 red bell pepper, cut into 1-inch pieces
  • 1/2 green bell pepper, cut into 1-inch pieces
  • 3 tablespoons barbecue sauce
  • 3 tablespoons hoisin sauce

Instructions

  • Step 
    1
    Heat grill. Alternately thread pork, mushrooms and bell peppers on four 10 to 12-inch metal skewers. In small bowl, combine barbecue sauce and hoisin sauce; mix well.
  • Step 
    2
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce. Cook 11 to 13 minutes or until pork is no longer pink in center, turning frequently and brushing with sauce. Discard any remaining sauce.

Nutrition

200 Calories
9g Total Fat
25g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
130mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Vegetable; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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