Try Asian fare in a new way. Relish these barbecued pork kabobs grilled with mushroom and bell pepper – a flavorful dinner.
Asian Barbecued Pork Kabobs
- Prep Time 35 min
- Total 35 min
- Ingredients 6
- Servings 4
Ingredients
- 1 lb. boneless pork loin, cut into 1 1/2-inch cubes
- 8 fresh small mushrooms
- 1/2 red bell pepper, cut into 1-inch pieces
- 1/2 green bell pepper, cut into 1-inch pieces
- 3 tablespoons barbecue sauce
- 3 tablespoons hoisin sauce
Instructions
-
Step1Heat grill. Alternately thread pork, mushrooms and bell peppers on four 10 to 12-inch metal skewers. In small bowl, combine barbecue sauce and hoisin sauce; mix well.
-
Step2When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce. Cook 11 to 13 minutes or until pork is no longer pink in center, turning frequently and brushing with sauce. Discard any remaining sauce.
Nutrition
200
Calories
9g
Total Fat
25g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 70mg
- 23%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Vegetable; 3 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved