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Thelma Zieammermann
Newton, Kansas
Embedded nuggets of apricot and pecans make this rich and gooey warm pull-apart a welcome addition to any breakfast or brunch.
Apricot Pecan Biscuit Pull-Apart
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 12
Ingredients
- 3/4 cup chopped pecans
- 2/3 cup firmly packed brown sugar
- 1/2 cup chopped dried apricots
- 1/2 cup butter, melted
- 1/2 cup sour cream
- 1 teaspoon maple flavor
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Instructions
-
Step1Heat oven to 350°F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
-
Step2Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
-
Step3Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.
Nutrition
380
Calories
22g
Total Fat
5g
Protein
41g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 25mg
- 8%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 17g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 1 Fruit; 4 Fat;
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