Skip to Content
Menu

Apricot-Orange Brunch Tart

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 7, 2024
Bake-Off® Contest 43, 2008
Mary Beth Mandola
Houston, Texas
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury™ Orange Rolls with Orange Icing form a delicious base for this creamy breakfast treat.

Apricot-Orange Brunch Tart

  • Prep Time 20 min
  • Total 2 hr 45 min
  • Ingredients 12
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Crust

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • Icing from can of sweet rolls
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 LAND O LAKES® Eggs

Topping

  • 1/4 cup SMUCKER'S® Apricot Preserves
  • 1/4 cup Fisher® Chef's Naturals® Sliced Almonds

Garnish, if desired

  • Fresh strawberries
  • Fresh mint leaves

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10-inch nonstick tart pan with removable bottom with CRISCO® Original No-Stick Cooking Spray. Place orange rolls in bottom of pan, spacing evenly; press rolls together to cover bottom of pan. Set icing aside.
  • Step 
    2
    Brush 2 tablespoons preserves over rolls. Sprinkle 1/4 cup almonds over rolls.
  • Step 
    3
    In large bowl, beat cream cheese, icing, vanilla and salt with electric mixer on medium speed until smooth. Beat in eggs, one at a time, scraping bowl occasionally, until smooth and creamy.
  • Step 
    4
    Gently spoon filling over almonds on rolls, spreading to edge of pan and smoothing top. Cut up large fruit pieces in 1/4 cup preserves if necessary. Drop preserves in small spoonfuls randomly over filling. Swirl preserves into filling, using knife. Sprinkle 1/4 cup almonds around edge of tart.
  • Step 
    5
    Place pan on cookie sheet. Bake 35 to 40 minutes or until edge is golden brown and filling is set. Cool in pan 15 minutes. Remove side of pan; place tart on serving plate.* Refrigerate uncovered 1 hour 30 minutes or until chilled.
  • Step 
    6
    To serve, cut tart into wedges, using sharp knife. Garnish serving plate with strawberries and mint leaves. Store covered in refrigerator.

Nutrition

230 Calories
15g Total Fat
4g Protein
19g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
36%
Trans Fat
1 1/2g
Cholesterol
60mg
19%
Sodium
280mg
12%
Potassium
70mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
  • ®Crisco is a trademark of The J.M. Smucker Company
  • 2009 © and ®/™ of General Mills
  • Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
  • Bake-Off is a registered trademark of The Pillsbury Company ©2011
  • Smucker’s is a trademark of The J.M. Smucker Company.
© 2025 ®/TM General Mills All Rights Reserved