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Andria Dobberstein
Newmarket, New Hampshire
Apricot Dijon Chicken and Arugula Pizza
Three short-cut ingredients make quick work of a 30-minute chicken dinner pizza.
Apricot Dijon Chicken and Arugula Pizza
- Prep Time 20 min
- Total 30 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup apricot preserves
- 1 tablespoon whole-grain or country-style Dijon mustard
- 2 cups coarsely chopped deli rotisserie chicken
- 7 slices package precooked bacon, chopped
- 3 cups shredded Gruyère cheese (12 oz)
- 2 cups arugula
Instructions
-
Step1Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
-
Step2Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.
-
Step3Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.
-
Step4Bake 8 to 10 minutes longer or until cheese is melted.
Nutrition
430
Calories
22g
Total Fat
28g
Protein
32g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 680mg
- 28%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2
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