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Apricot Dijon Chicken and Arugula Pizza

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By Pillsbury Kitchens
Updated Mar 31, 2014
Bake-Off® Contest 46, 2013
Andria Dobberstein
Newmarket, New Hampshire
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Three short-cut ingredients make quick work of a 30-minute chicken dinner pizza.

Apricot Dijon Chicken and Arugula Pizza

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/2 cup apricot preserves
  • 1 tablespoon whole-grain or country-style Dijon mustard
  • 2 cups coarsely chopped deli rotisserie chicken
  • 7 slices package precooked bacon, chopped
  • 3 cups shredded Gruyère cheese (12 oz)
  • 2 cups arugula

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
  • Step 
    2
    Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.
  • Step 
    3
    Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.
  • Step 
    4
    Bake 8 to 10 minutes longer or until cheese is melted.

Nutrition

430 Calories
22g Total Fat
28g Protein
32g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
680mg
28%
Potassium
140mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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